Ingredients & Equipment:

• 150g Cornflakes

• 1 Large bar of cooking chocolate

• Muffin Cases

• 1 bag of baby marshmallows

• 1 Large mixing bowl

• 1 small Pyrex dish

• 1 wooden Spoon

• 1 Table Spoon

• 1 Small saucepan

Please remember to wash your hands before

starting to make the cornflake cakes for

hygiene reasons.

Step 1

Break the cooking chocolate in to small pieces

and place them into the Pyrex bowl.

Step 2

Boil the kettle, and fill the saucepan

with boiling water making sure not

to overfill as it could scold you.

We recommend only filling the saucepan

about 1/4 of the way up from the bottom.

Step 3

Place Pyrex bowl with chocolate in on top of

saucepan, and stir to melt the chocolate.

Step 4

Empty your 150g of cornflakes into

the large mixing bowl, and add the

melted chocolate.

Step 5

Now mix the cornflakes and melted chocolate

until all cornflakes are completely covered

in chocolate.

Step 6

Now add a very very very generous

handful of baby marshmallows and

stir them into the mixture.

Step 7

Place muffin cases onto a plate, and start to

spoon the mixture into the cases using the

wooden spoon and the table spoon.

Step 8

Place your plate of cornflake cakes

into the fridge to set.